Poultry RECIPE W/ MARKSPICES

How to marinate:

Optional: Brin poultry cut

• 2 cups water
• ¼ cup kosher salt
• ¼ cup granulated sugar (brown sugar can also be used)

• MarkSpices All Purpose Seasoning
• Recipe can be used on any of the following poultry (chicken & turkey):

                (breasts, thighs, drumsticks, wings, and legs)

• 3 tbsp Olive Oil

How to prepare:

• Place selected poultry cut(s) in the baking pan and generously coat the selected poultry cuts.
• Place on a cookie sheet and bake or grill to 165°F (74°C).