MarkSpices, we believe in the power of spices to elevate your cooking. Our journey began with a passion for authentic flavors and quality ingredients. A family mission, developed in Vancouver, British Columbia, over 50 years ago, and started as a meat rub for roasting pigs over a fire pit. Over the years, the rub evolved and perfected to expand as a seasoning on poultry, fish, lamb, cuts of pork, beef, and various game meats. MarkSpices will add a tremendous flavor to salads and sautéed veggies. Take your culinary skills to the next level by adding MarkSpices to your next dish!!
Vancouver, British Columbia, Canada
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