Fish Recipe w/ MarkSpices

Select type of fish you would like to grill. Swordfish, salmon, tuna, snapper, and mahi-mahi all do really well on the grill. Fish like cod, which is a little more delicate and flaky, is manageable if you cook it skin side down.

How to marinate:

• MarkSpices All Purpose Seasoning
• Fish - 500 grams any fish as you like cleaned and cut slashes in them
• Lemon Juice - 3 to 4 tblspn
• Olive Oil - 3 to 4 tblspn
• Ginger Garlic Paste - 1 tblspn
• Red Chilli Flakes - 2 tsp
• Coriander leaves or Parsley - 3 tblspn finely chopped
• Pepper to taste

How to prepare:

• Mix all ingredients for marinate and put the fish in it. Coat it well with marinate and let it set for 30 mins or so.
• Heat a grill pan on high heat and oil it generously. Now place fish in the pan and let it cook for 3 to 4 mins. Now flip over and cook for another 3 mins.
• Now remove it and serve hot with lemon wedges.