Recipes

Ingredients:

Favorite cut of meat (Rib Eye, Filet Mignon, T-bone)

2 tsp of Olive oil

3 tsp of worcestershire sauce

1 tsp Black pepper

MarkSpices All purpose seasoning

Direction:

Place ingredients in a bowl. Coat both sides of the meat. Sprinkle MarkSpices on both sides. Let marinate for 15-20 mins at room temperature. Grill or pan fry to temperature.

Side suggestion:

Saute asparagus in olive oil and sprinkle MarkSpice. 

Ingredients:

Rack of Lamb

2 tsp of Olive oil

3 tsp of worcestershire sauce

1 tsp Black pepper

MarkSpices All purpose seasoning

Direction:

1.) Remove membrane (silver skin, and trim excess fat. 

2.) Rinse and pat dry.

3.) Sprinkle on the MarkSpices seasoning and let marinate for 30 mins.

4.) Preheat smoker to 225. I have a Treager smoker and used applewood pellets or your favorite pellet.

5.) Smoke until internal temperature is 115 degrees

6.) Let rest for 10-15 mins. Slice and server

(optional: sear in a cas

Ingredients:

5-8lbs of Prime Rib Roast

3 tsp of Olive oil

Kosher Salt
Coarse Black pepper

MarkSpices All purpose seasoning

Direction:

1.) Rinse any residual blood off the Prime Rib and pat dry 

2.) Dust on MarkSpices seasoning , Kosher salt & coarse black pepper on all sides. Let rest for 30 minutes.

4.) Preheat smoker to 225. Use your favorite smoker pellet.

5.) Smoke until internal temperature is 115 degrees

6.) Let rest for 10-15. Slice and cook to desire temp on a cast iron skillet

Ingredients:

Choose of rib 

2 tsp of Olive oil

1/2 Cheyenne Pepper (optional)

MarkSpices All purpose seasoning

Favorite BBQ sauce

Direction:

Place ribs on a cookie sheet. Coat the rib w/ olive oil. Sprinkle MarkSpices on the meat side of the rib. Smoke or bake ribs @ 250 degree for 2- 2.5 hrs. Brush BBQ sauce on the ribs in 20-25 minute intervals.

Side suggestion:

Butter corn. Mac & Cheese

Ingredients:

2-3 Pork chops

2 tsp of Olive oil

Direction:

Brine the pork chops overnight. Place pork chops on a cookie sheet. Coat both sides of the pork chop w/ Olive Oil. Sprinkle MarkSpices on both side. Let marinate for 15-20 mins at room temperature. Grill or pan fry to temperature. 

Side suggestions:

Grilled veggies. Portobello mushrooms, zucchini. 

Ingredients:

2-3 Trout Filet

MarkSpices all purpose seasoning

Direction:

Place trout filet on a cookie sheet. Sprinkle MarkSpices on both side of filet. Let marinate for 15-20 mins at room temperature. Grill or pan fry to temperature. 

Side suggestions:

Grilled veggies. Portobello mushrooms, zucchini. 

Ingredients:

1 Salmon Filet

MarkSpices all purpose seasoning

Direction:

Place Salmon filet on a cookie sheet. Sprinkle MarkSpices on both side of filet. Let marinate for 15-20 mins at room temperature. Bake for 15-20 mins at 350 degrees. 

Side suggestions:

Grilled veggies. Portobello mushrooms, zucchini. 

Ingredients:

1 lb Chicken Breast

MarkSpices all purpose seasoning

2 tsp of Olive oil

Direction:

Brine the chicken breast overnight. Place chicken breast on a cookie sheet. Coat both sides of the chicken breast w/ Olive Oil. Sprinkle MarkSpices on both side. Let marinate for 15-20 mins at room temperature. Grill or pan fry to temperature. 

Side suggestions:

Grilled veggies. Portobello mushrooms, zucchini. 

Ingredients:

1 lb Chicken legs/wings

Favorite BBQ sauce

MarkSpices all purpose seasoning

Direction:

Brine the chicken overnight. Place chicken legs/wings on a cookie sheet. Sprinkle MarkSpices on both side. Smoke or bake chicken legs/wings @ 250 degree for 2- 2.5 hrs. Brush BBQ sauce on the ribs in 20-25 minute intervals.

Side suggestions:

Grilled veggies. Portobello mushrooms, zucchini.